The Obesity Epidemic in Russia and the World: An Overview of Current Situation and Prospects for Regulation

The Obesity Epidemic in Russia and the World: An Overview of Current Situation and Prospects for Regulation

Authors

  • Irina V. Tarasova

Keywords:

Obesity, environmental factors, obesity prevention, public health, integrated approach, public policy, development strategies in healthcare.

Abstract

The obesity epidemic is a serious public health problem. Over the past 40 years, there has been a significant increase in obesity cases worldwide due to various factors, the main of which are urbanization, sedentary lifestyle and excessive consumption of high-calorie foods. A particularly alarming fact is the progressive increase in childhood obesity, which portends a huge burden of chronic diseases in the future. Obesity is a risk factor for the development of cardiovascular diseases, type 2 diabetes mellitus, certain forms of cancer, diseases of the musculoskeletal system, gastrointestinal tract, severe infectious diseases, significantly reduces life span and quality of life, has a negative impact on the economy, increasing health care costs and reducing the productivity of obese people. Traditional methods of combating obesity have proved ineffective, which underscores the need for a change in strategy. Instead of relying solely on individual impact measures, it is necessary to focus on large-scale policy actions aimed at changing the environment that contributes to obesity. Measures aimed at the entire population, such as food labeling, taxes on products with high sugar content, restrictions on the marketing of unhealthy foods, and campaigns to promote a healthy lifestyle seem to be the most effective. A targeted approach is also needed, taking into account the characteristics of different population groups. Investing in prevention can help increase the life span of the population, reduce health care costs, increase human resources and strengthen the country’s economy. The review analyzes the socio-economic factors and consequences of obesity, assesses the possibilities of public policy in combating this epidemic and examines the best global practice.

Author Biography

Irina V. Tarasova

Cardiologist, Head of the Cardiology Department
Central Clinical Hospital of the Federal Customs Service of Russia, Moscow, Russian Federation
ORCID: 0009-0003-1366-8835
ira-tar76@ya.ru

References

Баланова Ю.А., Шальнова С.А., Деев А.Д., Имаева А.Э., Концевая А.В., Муромцева Г.А., Капустина А.В., Евстифеева С.Е., Драпкина О.В. Ожирение в российской популяции — распространенность и ассоциации с факторами риска хронических неинфекционных заболеваний // Российский кардиологический журнал. 2018. № 6. С. 123–130. DOI: 10.15829/1560-4071-2018-6-123-130

Григорьева Н.С., Чубарова Т.В. Мотивация в системе государственного регулирования (на примере формирования здорового образа жизни) // Государственное управление. Электронный вестник. 2018. № 70. С. 194–219.

Дедов И.И., Мокрышева Н.Г., Мельниченко Г.А., Трошина Е.А., Мазурина Н.В., Ершова Е.В., Комшилова К.А., Андреева Е.Н., Анциферов М.Б., Бирюкова Е.В., Бордан Н.С., Вагапова Г.Р., Волкова А.Р., Волкова Н.И., Волынкина А.П., Дзгоева Ф.Х., Киселева Т.П., Неймарк А.Е., Романцова Т.И., Руяткина Л.А., Суплотова Л.А., Халимов Ю.Ш., Яшков Ю.И. Ожирение. Клинические рекомендации // Consilium Medicum. 2021. № 4. С. 311–325. DOI: 10.26442/20751753.2021.4.200832

Драпкина О.М., Шепель Р.Н. Оценка уровня физической активности у пациентов с избыточной массой тела и ожирением в Российской Федерации (ФАКТОР-РФ): обоснование и дизайн исследования // Профилактическая медицина. 2020. Т. 23. № 3. С. 7–19. DOI: 10.17116/profmed2020230317

Колосницына М.Г., Куликова О.А. Социально-экономические факторы и последствия избыточного веса // Демографическое обозрение. 2019. Т. 5. № 4. С. 92–124. DOI: 10.17323/demreview.v5i4.8664

Колотуша А.В. Загадка злоупотребления жирами более образованными людьми в России: профессиональный и гендерный аспект // Государственное управление. Электронный вестник. 2021. № 89. С. 79–93. DOI: 10.24412/2070-1381-2021-89-79-93

Baronberg S., Dunn L., Nonas C., Dannefer R., Sacks R. The Impact of New York City’s Health Bucks Program on Electronic Benefit Transfer Spending at Farmers Markets, 2006–2009 // Preventing Chronic Disease. 2013. Vol. 10. DOI: 10.5888/pcd10.130113

Ejlerskov K.T., Sharp S.J., Stead M., Adamson A.J., White M., Adams J. Supermarket Policies on Less-Healthy Food at Checkouts: Natural Experimental Evaluation Using Interrupted Time Series Analyses of Purchases // PLoS Medicine. 2018. Vol. 15. DOI: 10.1371/journal.pmed.1002712

Feigl A.B., Goryakin Y., Devaux M., Lerouge A., Vuik S., Cecchini M. The Short-Term Effect of BMI, Alcohol Use, and Related Chronic Conditions on Labour Market Outcomes: A Time-Lag Panel Analysis Utilizing European SHARE Dataset // Plos One. 2019. DOI: 10.1371/journal.pone.0211940

Fuentes R., Nilson E., Rezende L.F.M., Christofaro D.G.D., Silva D.R., Ferrero-Hernández P., Cristi-Montero C., Marques A., Farías-Valenzuela C., Ferrar G. Future Burden of Non-Communicable Diseases Attributable to Overweight in Chile: A Multistate Life Table Modeling Study // BMC Public Health. 2023. Vol. 23. DOI: 10.1186/s12889-023-16255-w

Goryakin Y., Sechi Gatta M., Lerouge A., Pellegrini Th., Cecchini M. The Role of Communication in Public Health Policies: the Case of Obesity Prevention in Italy // OECD Working Paper. 2017. URL: https://www.salute.gov.it/imgs/C_17_pubblicazioni_2647_allegato.pdf

Goryakin Y., Suhlrie L., Cecchini M. Impact of Primary Care-Initiated Interventions Promoting Physical Activity on Body Mass Index: Systematic Review and Meta-Analysis // Obesity Reviews. 2018. Vol. 19. Is. 4. P. 518 528. DOI: 10.1111/obr.12654

Kaiser B., Gemesi K., Holzmann S.L., Wintergerst M., Lurz M., Hauner H., Groh G., Böhm M., Krcmar H., Holzapfel Ch., Gedrich K. Stress-Induced Hyperphagia: Empirical Characterization of Stress-Overeaters // BMC Public Health. 2022. Vol. 22. DOI: 10.1186/s12889-021-12488-9

Kristensen A.H., Flottemesch Th.J., Maciosek M.V., Jenson J., Barclay G., Ashe M., Sanchez E.J., Story M., Teutsch S.M., Brownson R.C. Reducing Childhood Obesity through U.S. Federal Policy: A Microsimulation Analysis // American Journal of Preventive Medicine. 2014. Vol. 47. Is. 5. P. 604–612. DOI: 10.1016/j.amepre.2014.07.011

Kuehn B.M. More Severe Obesity Leads to More Severe COVID-19 in Study // JAMA. 2021. Vol. 325. Is. 16. DOI: 10.1001/jama.2021.4853

Ladd G.W., Ettekal I., Kochenderfer-Ladd B. Longitudinal Changes in Victimized Youth’s Social Anxiety and Solitary Behavior // Journal of Abnormal Child Psychology. 2019. Vol. 47. P. 1211–1223. DOI: 10.1007/s10802-018-0467-x

Mccarthy J. Influence of the food industry: The food environment and nutrition policy // Nutritional Health: Strategies for Disease Prevention / ed. by N.J. Temple, T. Wilson, D.R. Jacobs Jr., G.A. Bray. New York: Humana Press, 2023. P. 375–387.

Palacios C., Magnus M., Arrieta A., Gallardo H., Tapia R., Espinal C. Obesity In Latin America, a Scoping Review of Public Health Prevention Strategies and an Overview of Their Impact on Obesity Prevention // Public Health Nutrition. 2021. Vol. 24. Is. 15. P. 5142–5155. DOI: 10.1017/S1368980021001403

Pedroni C., Castetbon K., Desbouys L., Rouche M., Vandevijvere S. The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium // Journal of Academy of Nutrition and Dietetics. 2021. Vol. 121. Is. 11. DOI: 10.1016/j.jand.2021.05.024.

Powell L.M., Chriqui J.F., Khan T., Wada R., Chaloupka F.J. Assessing the Potential Effectiveness of Food and Beverage Taxes and Subsidies for Improving Public Health: A Systematic Review of Prices, Demand and Body Weight Outcomes // Obesity Reviews. 2012. Vol. 14. Is. 2. P. 110–128. DOI: 10.1111/obr.12002

Rimmer A. Industry Must Cut Calories in Savoury Food Products By 20%, Says Public Health // England BMJ. 2018. DOI: 10.1136/bmj.k1067

Seyedhamzeh S., Bagher M., Keshtkar A.A., Qorbani M., Viera A.J. Physical Activity Equivalent Labeling vs. Calorie Labeling: A Systematic Review and Meta-Analysis // International Journal of Behavioral Nutrition and Physical Activity. 2018. Vol. 15. DOI: 10.1186/s12966-018-0720-2

Taillie L.S., Reyes M., Colchero M.A., Popkin B., Corvalán C. An Evaluation of Chile’s Law of Food Labeling and Advertising on Sugar-Sweetened Beverage Purchases from 2015 to 2017: A Before-And-After Study // PLoS Medicine. 2020. DOI: 10.1371/journal.pmed.1003015

Temple N.J. A Comparison of Strategies to Improve Population Diets: Government Policy Versus Education and Advice // Journal of Nutrition and Metabolism. 2020. DOI: 10.1155/2020/5932516

Temple N.J. The Origins of the Obesity Epidemic in the USA-Lessons for Today // Nutrients. 2022. Vol. 14. Is. 20. DOI: 10.3390/nu14204253

Tiwari A., Balasundaram P. Public Health Considerations Regarding Obesity. Treasure Island (FL): StatPearls Publishing, 2023.

Downloads

Published

2024-02-28

How to Cite

The Obesity Epidemic in Russia and the World: An Overview of Current Situation and Prospects for Regulation. (2024). Public Administration. E-Journal (Russia), 102, 222-233. https://doi.org/10.24412/n5x6cs83

Issue

Section

Scientific articles

Categories

How to Cite

The Obesity Epidemic in Russia and the World: An Overview of Current Situation and Prospects for Regulation. (2024). Public Administration. E-Journal (Russia), 102, 222-233. https://doi.org/10.24412/n5x6cs83

Most read articles by the same author(s)

1 2 3 4 5 6 7 8 9 10 > >> 

Similar Articles

51-60 of 343

You may also start an advanced similarity search for this article.

Loading...